Whets the appetite for more

Antipasto means "before the meal" – but antipasti is also ideal for a light lunch or snack, and just perfect for parties and pleasant evenings with friends. The variety of antipasti is extraordinary: The dishes offer everything from semi-dried tomatoes to artichoke hearts to get the taste buds going.

Discover our wide selection here.

Antipasti

Filled in jars or trays:

Classic

  • Dried tomatoes in sunflower oil
  • Sliced artichoke hearts in sunflower oil
  • Whole artichoke hearts in sunflower oil
  • Mixed mushrooms in sunflower oil
  • Borettane onions in balsamic vinegar

 

 

 

Grilled

  • Grilled peppers in sunflower oil
  • Grilled courgette in sunflower oil
  • Grilled egg plant in sunflower oil
  • Sliced, grilled artichoke hearts in sunflower oil
  • Grilled mushrooms in sunflower oil

Premium

  • Cuori di Carciofini – mini artichoke hearts in extra virgin olive oil 
  • Borettane onions in balsamic vinegar of Modena I.G.P.
  • Frutti di Cappero – caper fruits in white balsamic vinegar

Tomatoes

  • Dried tomatoes in sunflower oil
  • Dried tomatoes with sultanas and almonds in sunflower oil
  • Semi-dried tomatoes with cheese cubes in sunflower oil
  • Semi-dried tomatoes with sultanas and almonds in sunflower oil
  • Semi-dried tomatoes with cheese cubes and anchovies in sunflower oil

Artichokes

  • Sliced artichoke hearts in sunflower oil
  • Whole artichoke hearts in sunflower oil
  • Cuori di Carciofini - mini artichoke hearts in extra virgin olive oil 

Beans

  • Borlotti Zingara with finely chopped tomatoes and mustard
  • Borlotti alla Romana with tomatoes and pancetta
  • Borlotti alla Calabrese with tomatoes, mushrooms and salsiccia
  • Borlotti alle verdure with tomatoes, grilled egg plants, peppers and green olives
  • Kidney beans in tomato salsa
  • Green beans in tomato salsa

Cherry peppers

  • Pickled red and green cherry peppers
  • Red and green cherry peppers in sunflower oil
  • South African cherry peppers stuffed with various cream cheeses
  • Red cherry peppers stuffed with tuna and capers