Always a winner

Long gone are the days when pesto was nothing more than just a cold pasta sauce. Pesto can now be found in soups and salads, spread on bread – and even in desserts. The carefully combined ingredients are blended together until a smooth thick paste forms – each spoonful is packed with a whole world of taste!

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Pesto verde

Filled in jars or trays:


  • Pesto alla Genovese
  • Pesto rosso
  • Pesto Calabrese


  • Pesto made with rocket and cheese
  • Pesto Peperoncino
  • Pesto made with nuts and cheese
  • Pesto made with pistachios
  • Pesto made with dried tomatoes with balsamic vinegar of Modena I.G.P. and extra virgin olive oil